Tuesday, February 25, 2014

The Truth About Diverticulitis


I just got an email from a client that reminds me why so many people feel powerless when it comes to their health. It's because the majority of doctors have consciously choose to ignore wellness and prevention of disease and instead have become representatives for the latest contributions of the pharmaceutical companies.

In addition, when it comes to dietary advice, forget it.  In the typical medical school training, these people take ONE course on basic nutrition--that's it.


Therefore, the only dietary advice they have for people with digestive disorders is the old stand-by line to stay away from spicy food, oils, nuts and seeds--advice that has no basis whatsoever in fact or science.

People trust their doctors to know what is best for them, so their advice is seldom challenged. Moreover, people come to believe they are helpless, can't eat foods they love and must take medication for life.
Complete bull.

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reveals - What Your Doctor Won't Tell You About Digestive Pain! $14.95 Value

The truth is that MANY diseases and conditions can be healed (or prevented in the first place) with a diet of alkaline foods and properly combined meals. That includes diverticulitis.

Diverticulitis
are little "pouches" (called diverticulosis) that have formed in the colon and become infected and inflamed.

In addition, diverticulosis is the result of acidic, badly combined foods that don't digest well in the stomach being forced into the intestines and getting stuck along the colon wall, forming these little pouches.

Diverticulitis sufferers tell me that the pain is unbearable--many people have told me they thought they were dying when they have "an attack."  Many people who have it live in a constant state of fear wondering when the next attack will occur.

The scary thing is, the advice given by doctors (stay away from spicy food, oils, nuts and seeds) does absolutely nothing--zip, nada, zilch, zero--to help prevent another attack. Plus they make their patient miserable from not being able to eat foods they love.

Ann (my client) was diagnosed with diverticulitis and was told by her doctor that it's a life-long disease and that she won't ever be able to eat what she did before.

Good thing she knew enough to look for other answers and found Great Taste No Pain on our website. 


Below is the email Ann sent us:

*******************
Robert, 

Our company began a wellness program and I had signed up for it and was doing my best to lose some weight when I had a bad attack over a weekend about 4 weeks ago. My company coach wanted to know what had happened, and more importantly, when I was going to go to the doctor. 
 
I saw my doctor after having this bad attack which had me bleeding rectally for over 12 hours.  He wanted to put me in the hospital, but we compromised on me going to the ER and having some tests run including a cat scan with dye.  It showed that I have diverticulitis.

He explained that this is a life-long disease and I would never be able to eat the way I had been.  He put me on a no food diet (clear liquids only) for a week and sent me home to bed (I had to promise to NOT work) and no stress.

When I started feeling a little better, I researched diverticulitis and found the website DIYNutrition.org.  I bought the plan and have been following it for about 5 weeks now.  I've lost 16 pounds and have no more stomach cramps, diarrhea or spastic colon!  It is amazing! 

I have told my friends to check out the web site--and recommend it to others that have stomach problems, or just want to eat healthy and lose weight.  Great Taste No Pain -

Thanks for putting together such a great plan and site and sharing it with the rest of us!

Warm Regards,
Ann Jarrell


Here was my response to her email:



Ann, 

I'm so happy that you persevered and learned that diverticulitis doesn't have to be a lifelong "sentence."  Yes, it's too bad that your previous eating habits created those diverticulosis pouches in the first place, but now you know how to keep them at bay and continue to enjoy foods you love.  I'm cheering for you!


To your health,

Robert

PS:  Don’t forget to tell your friends where to get their FREE report by visiting here



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